Green Chilies and Garlic Chutney by Gowri Chebbi

Green Chilies and Garlic Chutney Recipe by Gowri Chebbi
Experience the fiery fusion of green chilies and the aromatic punch of garlic in this simple yet flavorful chutney.
Ingredients:
- 1 cup small green chilies
- 1 cup garlic cloves
- ¼ cup of olive oil
- Salt, to taste
Method:
1. In a skillet, heat the olive oil over medium flame. Add the green chilies and garlic cloves. Cover with a lid and fry until they turn a light golden color.
2. Once cooled slightly, use a masher to coarsely mash the mixture.
3. Season with salt to taste and serve with rotis. Enjoy!